Make a second list with equipment you are thinking about purchasing. Contact a kitchen distributor and appearance at their options. Ask the distributor for cut sheets showing the details on replacement unit equipment. Make sure it is large enough for your expected development and make be aware of the boosts in gas, ventilation and electricity. If you are buying used equipment, you'll need the supplier to call out information on the used equipment over what your existing equipment uses. This must include physical space.
Purchase or build prebuilt case bases and install them in a workable design. When incorporating your grill and appliances, be sure you consider fire safety. Some commercial grills and cooktops shouldn't sit carefully to cupboards and need ventilation.
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