In the commercial kitchen, sanitation is an initial concern each full day. Select equipment with casters or items that easily can be moved around for deep cleaning of areas under and behind them. Ease of activity when it comes to equipment can make it more likely for the invisible areas to get attention.
Place the food preparation area between the stove and the kitchen sink. You can wash foods in the kitchen sink, transfer them to the prep area and then right to the stove.
Image Title: The Most Wood Floors For Kitchen Consider Oak Maple Or Cherry Foran Within Wood Floors In The Kitchen Remodel
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Publisher/Author: Edwin Mertz
Uploaded Date: Monday - February 06th. 2017 19:39:57 PM
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