Make a detailed set of existing kitchen equipment. Have a tape solution and note the size of each device. Check your details and list energy‐‐both electrical and/or gas and ventilation‐‐requirements. Look for a label on the gear with pertinent information. Have a picture of the gear and the label, or track record the model producer and quantity.
Draw a diagram of where each piece of equipment will be located in the kitchen. Imagine where cooks shall stand to prepare entrees, and where they'll need to walk to get supplies.
Image Title: Top 1000 Ideas About Wood Floor Kitchen On Pinterest Grey Hardwood About Wood Floors In The Kitchen Designs
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